Overview
Assistant Manager – Hospitality – Quick Service Restaurant – HM Jobs in Hammersmith Broadway – England – UK at Mansell Consulting Group Ltd
Title: Assistant Manager – Hospitality – Quick Service Restaurant – HM
Company: Mansell Consulting Group Ltd
Location: Hammersmith Broadway – England – UK
Category: Restaurant/Food Service, Hospitality / Hotel / Catering
Position: Assistant Manager – Hospitality – Quick Service Restaurant – HM (Permanent)
Location: Hammersmith Broadway
Chicken with a tasty twist…our clients are masters in the fried chicken game and serve every handmade bun with house-made dips and even the option of a cold beer! Their unique journey consisted of vibrant pop-ups to revolutionise fast (but tasty!) fried food and has seen them thrive and conquer to produce a mouth watering burger like no other! With only chicken on the menu, you know they must do it well…
We are seeking a highly motivated and experienced Assistant Manager to join our quick service restaurant team. In this role, you will play a crucial part in the day-to-day operations, ensuring efficient service, exceptional customer experiences, and a well-managed team. You’ll work closely with the restaurant manager to drive success and maintain high standards in all aspects of our establishment.
UP TO 5K BONUS PER YEAR PAID QUARTERLY!
Key Responsibilities:
Team Leadership
:
Provide
leadership
and guidance to restaurant staff, fostering a positive and productive
work environment
.
Customer Service:
Ensure that guests receive outstanding service at all times, addressing any issues or concerns promptly and effectively.
Operations Management:
Assist in the day-to-day management of restaurant operations, including opening and closing procedures,
cash handling
, and
inventory management
.
Training and Development:
Train and develop team members to deliver high-quality service and uphold brand standards.
Sales and Marketing:
Collaborate with the management team to develop and implement strategies to drive sales and increase
customer loyalty
.
Health and Safety:
Ensure compliance with health and safety regulations, including
food safety
standards and cleanliness protocols.
Financial Management:
Assist in monitoring and controlling costs, including labor and food costs, to optimize profitability.
Problem-Solving
:
Proactively identify and address operational issues and challenges, implementing effective solutions to ensure smooth restaurant operation.
Requirements:
Previous experience in a supervisory or management role within the hospitality industry, preferably in a quick service restaurant environment.
Strong
leadership
and
communication skills
, with the ability to motivate and inspire team members.
Excellent customer service skills, with a focus on delivering a memorable dining experience for guests.
Knowledge of restaurant operations, including
cash handling
,
inventory management
, and health and
safety protocols
.
Ability to
work effectively in a
fast-paced environment
,
multitasking
and prioritizing tasks as needed.
Flexible availability, including evenings, weekends, and holidays.
Benefits:
Competitive salary
and bonus potential
Opportunities for
career advancement
and development
Employee discounts
on food and beverages
Health and
wellness
benefits
Fun and supportive
work environment
If you are a motivated and enthusiastic individual with a passion for hospitality and
leadership
, we invite you to apply! (url removed)
#MCG1
