Overview
Fiera del lavoro: hospitality connection – hotel armani milano intervisterà candidati per Jobs in Milan – Italy at Armani Hotel Milano
Title: Fiera del lavoro: hospitality connection – hotel armani milano intervisterà candidati per
Company: Armani Hotel Milano
Location: Milan – Italy
Category: Hospitality / Hotel / Catering
Position: Fiera del lavoro: hospitality connection – hotel armani milano intervisterà i candidati per c
Riceveremo candidature e condurremo colloqui per questa opportunità di lavoro presso Hospitality Connection Milano.
Vieni a trovarci di persona alla fiera del lavoro organizzata da Hosco e dedicata esclusivamente al settore dell’ospitalità e del turismo.
Dove e quando avrà luogo Hospitality Connection Milano? – Luogo:
Hotel Meliá Milano – Data: 19 febbraio 2024 – Orario: dalle 14:00 alle 18:00 Candidati per questo lavoro in modo che possiamo prendere in considerazione il tuo profilo.
Per assicurarti l’ingresso all’evento segui questi semplici passaggi:
– Visita il sito web dell’evento – Clicca su “Iscriviti” – Compila il modulo con i tuoi dati di contatto Una volta completata la registrazione riceverai un’e-mail di conferma con ulteriori informazioni su Hospitality Connection Milano.
Ti aspettiamo! Armani Hotel Milan, 5 stars luxury hotel located in the heart of the famous Milan fashion district, is looking for a Chef de Rang in the Food & Beverage department.
We are looking for a candidate who has a passion for delivering great customer service and genuinely take care of our guest.
Main duties and responsibilities Attend pre-service briefing for daily updates, ensuring tasks are followed up efficiently prior to guest’s arrival Meet and greet guests in a professional and efficient manner Ensure that mise en place levels are maintained accurately Present the menu and wine list Take guest food and beverages requirements promoting specials, recording preference and needs Assure
guest satisfaction
is met throughout the meal experience by providing efficient and courteous service Co-ordinate the service of food and beverages together with the F&B Manager or F&B Supervisor efficiently and accurately Respond proactively to guest queries, ensuring that appropriate action is taken in the absence of Manager/Supervisor, followed by effective
communication
.
Prepare and present bills accurately Wish “farewell” to all guests, ensuring
guest satisfaction
has been reached.
Possibility to be transfer within the F&B division accordingly to business needs divisions Attend training sessions and meetings as and when required Qualification and expertise Previous experience in similar and/or related fields in a 5
* Hotel.
Reading, writing and oral proficiency in English and Italian Previous experience in similar or related positions Excellent
communication
and organization skills
Able to
work calmly & confidently under pressure
